Barilla
Barilla Coquillettes Pasta
What it is
Coquillettes are a type of small, tubular pasta. They are short and cylindrical with a smooth surface. This pasta shape is a staple in many kitchens, offering a satisfying bite. The durum wheat semolina used in its production contributes to its firm texture when cooked al dente. It is a versatile pasta shape that holds sauces well.
How people cook with it
These small pasta tubes are excellent for a variety of dishes. They are particularly well-suited for simple preparations and family meals.
- Kid-friendly pasta dishes
- Pasta salads
- Soups and stews
- Baked pasta bakes
To cook coquillettes, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta thoroughly. It can then be tossed with your favorite sauce, added to soups, or used in cold salads. The small size makes it easy to eat and mix with other ingredients.
How it differs from similar foods
Compared to larger pasta shapes like penne or rigatoni, coquillettes are much smaller and more delicate. Their smooth surface means they do not have ridges to catch sauce as effectively as some other shapes. This makes them ideal for lighter sauces or when mixed into brothy dishes.
Who it is for
Home cooks looking for a simple and adaptable pasta shape for everyday meals will find this useful.
How to keep the rest
After opening, store the remaining pasta in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.