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Super U Coquillettes Pasta
What it is
Coquillettes are a type of small, short pasta with a tubular shape, resembling tiny tubes. They are made from durum wheat semolina, a common ingredient for dried pasta that gives it a firm texture when cooked. This pasta shape is popular for its ability to hold sauces well and its suitability for a variety of dishes. The small size makes them easy to eat, especially for children.
How people cook with it
These small pasta tubes are versatile and can be incorporated into many different meals.
- As a side dish
- In pasta salads
- Mixed with cheese
- In soups
To cook coquillettes, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning tender but still firm to the bite. Drain the pasta thoroughly. They can then be tossed with butter, olive oil, or your favorite sauce. For a simple meal, mix with grated cheese like Parmesan or Gruyère until melted and creamy. They are also excellent added to broths or hearty soups near the end of cooking time.
How it differs from similar foods
Compared to larger pasta shapes like penne or fusilli, coquillettes are much smaller and have a smoother surface. Their hollow center is less pronounced than rigatoni. This makes them cook faster and absorb lighter sauces or broths more readily, while larger shapes might be better for chunkier ragus.
Who it is for
Home cooks looking for a simple and adaptable pasta shape for everyday meals will appreciate coquillettes.
How to keep the rest
After opening the package, store any unused coquillettes in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry. Properly stored, they can be kept for an extended period.