Kroger, The Kroger Co.
Kroger Cooking Sherry
What it is
This is a fortified wine specifically made for cooking. It is not intended for drinking on its own. Cooking sherry is typically less expensive than drinking sherry and has added salt to make it undrinkable. This helps preserve it and also adds a subtle flavor enhancement to dishes. It is a common pantry staple for many home cooks.
How people cook with it
Cooking sherry adds depth and complexity to a wide range of savory dishes. It is particularly effective in sauces and braises.
- Sauces for poultry
- Marinades for pork
- Deglazing pans
- Flavoring stews
When cooking, a small amount of cooking sherry can be added to deglaze a pan after searing meat, capturing all the flavorful browned bits. It is also often incorporated into the liquid base for sauces, gravies, and braises, where its flavor can meld and deepen during the cooking process. It can be added early in the cooking to allow the alcohol to evaporate, leaving behind its rich, nutty notes. It is a versatile ingredient that can elevate the taste of many everyday meals.
How it differs from similar foods
Unlike drinking sherry, which is meant to be savored for its nuanced flavors and aromas, cooking sherry is formulated for culinary use. The addition of salt is a key difference, making it unsuitable for consumption as a beverage but beneficial for adding a savory undertone to food. Its flavor profile is generally simpler and more robust.
Who it is for
Home cooks looking to add a layer of savory flavor to their dishes will find this useful.
How to keep the rest
After opening, keep the bottle tightly sealed and store it in a cool, dark place, such as a pantry or cupboard. Refrigeration is not strictly necessary but can help maintain its quality for a longer period. Ensure the cap is securely fastened to prevent oxidation and evaporation.