Grocery
Unsalted Chicken Stock for Savory Dishes
What it is
This is a liquid base made from simmering chicken bones and vegetables. It is unsalted, meaning no salt has been added during its production. This allows for greater control over the final seasoning of your dishes. It is a fundamental ingredient for building flavor in a wide variety of recipes. The liquid is clear and has a mild chicken aroma.
How people cook with it
It serves as a foundation for many savory preparations, adding depth and richness.
- Soups and stews
- Sauces and gravies
- Risotto and grains
- Braising liquids
You can use this stock as the primary liquid in soups and stews, replacing water for a more flavorful outcome. It is excellent for deglazing pans after searing meat, creating a base for pan sauces and gravies. When cooking rice, quinoa, or other grains, substituting water with stock imparts a subtle savory note. It can also be used as a braising liquid for meats and vegetables, helping them to become tender and infused with flavor. Adjust seasoning as needed for your specific dish.
How it differs from similar foods
Unlike salted stocks, this unsalted version provides a blank canvas for flavor. This allows you to precisely control the saltiness of your final dish, which is especially important when working with other salty ingredients. It offers a cleaner, more pure chicken flavor without any added sodium.
Who it is for
Home cooks and professional chefs alike use this stock to enhance their culinary creations.
How to keep the rest
After opening, transfer any unused stock to an airtight container and refrigerate. It should be used within a few days. For longer storage, you can freeze the remaining stock in ice cube trays or freezer-safe containers.