Pure & Simple · 0.25 g
Pure & Simple Cooking Spray
What it is
This is a cooking spray designed to prevent food from sticking to cookware. It comes in a pressurized can and dispenses a fine mist of oil. The oil is typically a neutral-flavored vegetable oil. It is intended to provide a non-stick surface for baking, frying, and sautéing. The spray format allows for even distribution of a thin layer of oil.
How people cook with it
Cooking spray is a convenient way to prepare pans and baking sheets for cooking. It helps ensure that food releases easily from the cooking surface.
- Greasing baking pans
- Coating frying pans
- Preventing dough from sticking
- Lightly oiling grill grates
To use, shake the can well before each use. Hold the can upright and spray a light, even coating onto the surface of your pan, baking sheet, or grill. For baking, a light mist is usually sufficient to prevent sticking. When frying or sautéing, a slightly more generous spray can help achieve a crispier texture. Ensure the can is held at a consistent distance from the surface for uniform coverage. Do not spray directly onto an open flame.
How it differs from similar foods
Unlike butter or liquid oils, cooking spray offers a very thin, consistent layer of fat. It also provides a more even coating than brushing on oil, which can sometimes result in thick or uneven patches.
Who it is for
Home cooks and professional chefs use cooking spray to simplify food preparation and cleanup.
How to keep the rest
Store the can at room temperature, away from heat sources and direct sunlight. Do not store in a refrigerator. Ensure the can is kept in a dry place. Dispose of the empty can properly according to local guidelines.