Grocery · 14 oz
Edible Cookies 'n Cream Cookie Dough
What it is
This is a ready-to-eat cookie dough that captures the classic flavor of cookies and cream. It is made with pasteurized eggs and heat-treated flour, making it safe to consume without baking. The dough is a creamy, sweet base studded with pieces of chocolate sandwich cookies, offering a delightful texture and taste experience. It comes in a convenient tub for easy access and enjoyment.
How people cook with it
This edible cookie dough is perfect for satisfying sweet cravings directly from the container or as a fun addition to desserts.
- Scooped and eaten by the spoonful
- Dolloped onto ice cream
- Layered into parfaits
- Spread on fruit slices
Enjoy this cookie dough straight from the tub. It is designed for immediate consumption, so no preparation is needed. You can simply open the container and scoop out a serving. For a more elaborate treat, consider using it as a topping for your favorite ice cream or incorporating it into layered desserts like trifles or parfaits. It can also be spread on fresh fruit for a quick and satisfying snack. The possibilities are endless for adding a touch of sweet indulgence to your day.
How it differs from similar foods
Unlike traditional raw cookie dough meant for baking, this product is specifically formulated to be eaten raw. It uses pasteurized eggs and heat-treated flour to ensure safety. The texture is also designed to be soft and creamy for eating, rather than firm enough to hold its shape during baking.
Who it is for
Anyone looking for a convenient and delicious sweet treat will enjoy this edible cookie dough.
How to keep the rest
Keep any remaining cookie dough refrigerated in its original container. Ensure the lid is tightly sealed to maintain freshness and prevent it from drying out. It is best consumed before the date indicated on the packaging to ensure optimal quality and taste.