Grocery
Cooked Extra Small Shrimp
What it is
These are pre-cooked shrimp that have been peeled and deveined. They are small in size, making them ideal for dishes where you want a delicate shrimp presence. The cooking process is done at the facility, so they are ready to be added to your meals. They are typically packed in a light brine or water to maintain their freshness and texture. The small size means they cook very quickly if you choose to heat them further.
How people cook with it
- Tossed into salads
- Mixed into pasta dishes
- Added to seafood stews
- Used in shrimp cocktails
You can use these cooked shrimp straight from the package in cold dishes like salads or shrimp cocktails. For warm dishes, add them towards the end of the cooking process. They only need a minute or two to heat through, as they are already cooked. Overcooking can make them tough. They can be gently warmed in sauces, soups, or stir-fries. Their small size makes them easy to distribute evenly throughout your meal.
How it differs from similar foods
Compared to larger shrimp, these extra small ones offer a more subtle texture and flavor. They integrate more seamlessly into dishes without dominating. Their size also means they require less cooking time when added to hot preparations, preventing them from becoming rubbery.
Who it is for
Home cooks looking for a convenient way to add seafood to their meals will appreciate these shrimp.
How to keep the rest
Once opened, store any unused shrimp in an airtight container in the refrigerator. It is best to consume them within two to three days of opening the package to ensure optimal freshness and quality. Do not refreeze if they have been previously frozen.