Shoprite, Bowl & Basket
Shoprite Bowl & Basket Russet Potatoes
What it is
These are starchy, oblong potatoes with a brown, slightly rough skin. They are a versatile staple in many kitchens. Their high starch content makes them ideal for baking, mashing, and frying. They have a mild flavor that pairs well with many ingredients. These potatoes are a good source of carbohydrates for energy.
How people cook with it
Russet potatoes are a foundational ingredient for countless dishes. They can be prepared in many ways to suit different meals.
- Baked whole
- Mashed with butter
- Cut into fries
- Diced for roasting
To prepare, wash the potatoes thoroughly under running water to remove any dirt. You can peel them or leave the skin on, depending on your preference and the intended dish. For baking, simply prick the skin a few times with a fork and bake in a preheated oven until tender. For mashing, boil them until soft, then drain and mash with your desired additions. When making fries, cut them into uniform shapes and fry or bake until golden brown and crispy.
How it differs from similar foods
Compared to waxy potatoes, russets have a drier, fluffier texture when cooked. This makes them less suitable for potato salads where a firmer, intact shape is desired. Their starchiness absorbs flavors well, making them excellent for absorbing butter or cream.
Who it is for
Home cooks and professional chefs alike rely on russet potatoes for their consistent performance and adaptability.
How to keep the rest
Store unwashed potatoes in a cool, dark, and dry place, such as a pantry or cellar. Avoid storing them in plastic bags, as this can trap moisture and encourage spoilage. Keep them away from onions, as the gases they release can cause each other to sprout faster.