Dole
Dole Conventional Potatoes
What it is
These are starchy tubers grown in the earth. They are a common staple food found in kitchens around the world. The potatoes are typically round or oval in shape and have a brown or reddish skin. Their flesh is usually white or yellow and has a firm texture. They are a versatile ingredient that can be prepared in many different ways. These potatoes are a good source of carbohydrates and provide energy.
How people cook with it
Potatoes are a foundational ingredient in countless dishes. They can be boiled, baked, fried, mashed, or roasted.
- Mashed potatoes
- French fries
- Roasted potato wedges
- Potato salad base
To prepare, wash the potatoes thoroughly under running water to remove any dirt. You can peel them if desired, or leave the skin on for added texture and nutrients. For baking, prick them with a fork and place them directly on the oven rack or on a baking sheet. For boiling, cut them into uniform pieces and submerge them in cold, salted water before bringing to a boil. Frying requires slicing them thinly and cooking in hot oil until golden brown and crispy. They absorb flavors well, making them suitable for various seasonings.
How it differs from similar foods
Conventional potatoes offer a neutral flavor and starchy texture that makes them adaptable to many cooking methods. Compared to sweet potatoes, they are less sweet and have a different starch composition, resulting in a fluffier texture when mashed or baked. Their skin is typically thinner and less edible than some other potato varieties.
Who it is for
Home cooks and professional chefs rely on these potatoes for everyday meals and special occasions.
How to keep the rest
Store any unused potatoes in a cool, dark, and dry place, such as a pantry or cellar. Avoid storing them in the refrigerator, as the cold can convert their starches to sugars, affecting their taste and texture. Keep them away from onions, as the gases they release can cause each other to spoil faster.