Grocery
Contadina Roma Tomato Paste
What it is
This is a concentrated form of tomatoes, specifically Roma tomatoes, which are known for their lower water content and fewer seeds. The tomatoes are cooked down to remove excess water, resulting in a thick, rich paste. This process intensifies the natural tomato flavor and color. It is typically sold in a can or pouch and is a pantry staple for many home cooks.
How people cook with it
Tomato paste is a fundamental ingredient for building deep flavor in many savory dishes. It adds a concentrated tomato essence that forms the base of sauces and stews.
- Sauce bases
- Stew thickeners
- Marinades
- Flavor boosters
To use tomato paste, you can often sauté it briefly in a pan with oil before adding other ingredients. This step, called 'blooming,' helps to deepen its flavor and reduce any raw, metallic taste. It is a key component in many Italian-American classics like marinara sauce, as well as in chilis, braised meats, and gravies. A small amount can significantly enhance the overall taste profile of a dish, providing a rich, umami foundation.
How it differs from similar foods
Compared to crushed tomatoes or diced tomatoes, tomato paste is much thicker and more concentrated. It has a more intense, cooked tomato flavor. While other tomato products add liquid and texture, paste primarily contributes depth of flavor and color without significantly altering the consistency of a dish.
Who it is for
Home cooks looking to add a rich, concentrated tomato flavor to their recipes will find this product useful.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, you can freeze portions of the paste in an ice cube tray and then transfer the frozen cubes to a freezer bag.