Tree Of Life Inc.
Emmenthaler Cheese
What it is
This is a semi-hard cheese originating from Switzerland. It is known for its distinctive appearance, characterized by large, irregular holes, often called 'eyes.' The cheese is made from cow's milk and undergoes a ripening process that develops its characteristic nutty and slightly sweet flavor. It has a firm yet pliable texture, making it versatile in the kitchen. The cheese is typically sold in wedges or blocks.
How people cook with it
Emmenthaler cheese is a popular choice for both cooking and eating on its own. Its melting properties and robust flavor make it a favorite in many dishes.
- Sandwiches and paninis
- Fondue and gratins
- Cheese boards
- Pasta dishes
Emmenthaler cheese can be enjoyed in various ways. It slices well for sandwiches and can be grated over pasta or casseroles. When heated, it melts smoothly, making it ideal for fondue, raclette, or baked dishes like gratins. Its firm texture also holds up well when cubed and added to salads or served as a snack. The cheese pairs well with fruits like apples and pears, as well as crusty bread.
How it differs from similar foods
Compared to other Swiss cheeses like Gruyère, Emmenthaler typically has larger holes and a milder, sweeter flavor profile. While both melt well, Emmenthaler's sweetness can offer a different balance in cooked dishes.
Who it is for
Home cooks and cheese enthusiasts who appreciate a classic Swiss cheese for its flavor and melting qualities.
How to keep the rest
To keep the remaining cheese fresh, wrap it tightly in cheese paper or plastic wrap. Store it in the refrigerator in a cool, dry place, ideally in the vegetable crisper drawer. Ensure it is well-sealed to prevent it from drying out or absorbing other odors.