Grocery
Chicken Consommé
What it is
This is a clear, concentrated chicken broth. It is made by simmering chicken bones and meat with vegetables and aromatics, then clarifying the liquid to remove any cloudiness. The result is a pure, intensely flavored broth that forms a beautiful, shimmering jelly when chilled. It is a foundational ingredient for many sophisticated dishes.
How people cook with it
Consommé is a versatile ingredient that can elevate a wide range of savory preparations. Its pure flavor makes it ideal for both simple and complex recipes.
- As a base for elegant soups
- To enrich sauces and gravies
- For braising meats and vegetables
- To add depth to risotto
To use, simply open the container and pour the consommé into your recipe. It can be heated gently on the stovetop or added directly to dishes that are simmering. If using it for a soup, you might add fresh herbs or small garnishes to complement its clean flavor. For sauces, it can be reduced to intensify its taste or used as a liquid component to achieve the desired consistency. It is also excellent for poaching delicate ingredients.
How it differs from similar foods
Unlike regular chicken broth, consommé undergoes a clarification process. This removes impurities, resulting in a clearer, more refined liquid with a more concentrated chicken flavor. Regular broth may be cloudy and have a less intense taste, making consommé a preferred choice for dishes where clarity and pure flavor are paramount.
Who it is for
Home cooks and professional chefs alike use consommé to add a refined chicken essence to their cooking.
How to keep the rest
After opening, refrigerate any unused consommé in a tightly sealed container. It should be used within a few days to maintain its freshness and quality. If it has been refrigerated and has solidified into a jelly, this is normal and indicates its purity.