Grocery · 360g
Extra Fruit Jam
What it is
This is a fruit preserve made with a higher proportion of fruit compared to sugar. It is cooked until the fruit breaks down and thickens, creating a spreadable consistency. The term 'extra' indicates a richer fruit flavor and less added pectin, relying more on the natural pectin in the fruit for setting. It is typically made from a blend of various fruits, offering a complex and balanced taste profile. This jam is a sweet and flavorful addition to many meals.
How people cook with it
This jam is a versatile ingredient that can be enjoyed in many ways, from simple spreads to more elaborate culinary applications.
- Spread on toast
- Dollop on yogurt
- Fill pastries
- Swirl into oatmeal
This jam is best used as a spread on breakfast items like toast, croissants, or bagels. It can also be incorporated into baking recipes to add a burst of fruity flavor. Try it as a filling for tarts, cookies, or cakes. For a quick dessert, swirl it into plain yogurt or ice cream. It can also be used to glaze baked goods or as a component in a cheese board, pairing well with both mild and sharp cheeses. Its intense fruitiness makes it a delightful addition to many dishes.
How it differs from similar foods
Compared to standard jam, this 'extra' jam typically contains a higher fruit-to-sugar ratio. This results in a more pronounced fruit flavor and a less intensely sweet taste. It may also have a slightly looser set due to less added pectin, allowing the fruit's natural texture to be more apparent.
Who it is for
Anyone looking to enjoy a rich fruit spread on their breakfast or in their baking will appreciate this jam.
How to keep the rest
After opening, store the jam in the refrigerator. Ensure the lid is tightly sealed to maintain freshness and prevent spoilage. It is best consumed within a few weeks of opening to enjoy its optimal flavor and texture. Keep it away from direct sunlight and heat.