Marks and Spencer
Marks and Spencer Conference Pears
What it is
These are a variety of pear known for their distinctive elongated shape and smooth, pale green skin. Conference pears are a popular choice for their sweet, juicy flesh that has a slightly grainy texture. They are typically harvested in late summer and are available throughout the autumn and winter months. Their firm yet yielding flesh makes them versatile for both eating fresh and cooking.
How people cook with it
Pears are a delightful fruit that can be enjoyed in many ways, from simple snacking to more elaborate culinary creations.
- Eaten fresh as a snack
- Baked into desserts
- Poached in wine or syrup
- Added to cheese boards
Conference pears are excellent when eaten raw, either whole or sliced. They can be peeled or left unpeeled, depending on preference. For cooking, they hold their shape well when baked or poached, making them suitable for tarts, crumbles, or served alongside roasted meats. Their natural sweetness pairs well with spices like cinnamon and cloves. They can also be pureed for sauces or baby food. When preparing, core them by cutting them in half lengthwise and scooping out the seeds.
How it differs from similar foods
Compared to other pear varieties like Bartlett, Conference pears tend to be firmer when ripe and hold their shape better when cooked. Their flavor is generally sweeter and less tart, with a subtle floral note that is characteristic of this type.
Who it is for
Home cooks and individuals who appreciate fresh fruit for snacking and baking will find these pears useful.
How to keep the rest
Store unripe pears at room temperature until they yield to gentle pressure. Once ripe, refrigerate them to slow down the ripening process. Keep them away from other fruits that produce ethylene gas, as this can cause them to ripen too quickly.