Waitrose
Waitrose Conference Pears
What it is
These are a variety of pear known for their distinctive shape and pleasant texture. They typically have a green skin that may blush with a red hue. The flesh is juicy and slightly granular, offering a refreshing taste. Conference pears are a popular choice for their versatility in the kitchen and their satisfying natural sweetness. They are a good source of hydration due to their high water content.
How people cook with it
These pears are wonderful enjoyed fresh or incorporated into various dishes.
- Snacking
- Salads
- Baking
- Desserts
Conference pears can be eaten raw, straight from the fruit bowl. They are also excellent when sliced and added to green salads, providing a sweet contrast to savory ingredients. For baking, they hold their shape well when poached or baked in pies and crumbles. Their juice can be used to create simple syrups or glazes. When cooking, they soften nicely but retain some of their structure, making them suitable for a range of applications.
How it differs from similar foods
Compared to some other pear varieties, Conference pears tend to have a firmer texture even when ripe. Their flavor is generally milder and less intensely sweet than varieties like Anjou or Bartlett, making them a good choice when a less dominant fruit flavor is desired.
Who it is for
Home cooks and families often choose these pears for their everyday enjoyment and culinary flexibility.
How to keep the rest
To keep the remaining pears fresh, store them in a cool, dry place away from direct sunlight. Once ripe, they can be refrigerated to slow down the ripening process. Avoid storing them in plastic bags, as this can trap moisture and lead to spoilage.