Meijer · 30 g
Meijer Confectioners Powdered Sugar
What it is
This is a finely ground granulated sugar. It is also known as icing sugar or 10x sugar. The fine texture is achieved by milling granulated sugar with a small amount of cornstarch. This cornstarch prevents clumping and ensures a smooth consistency when mixed with liquids. It dissolves very easily, making it ideal for delicate preparations.
How people cook with it
Confectioners powdered sugar is a staple in baking and dessert making. Its smooth texture is essential for many sweet applications.
- Frosting cakes
- Glazing donuts
- Dusting pastries
- Making candy
When making frosting or icing, powdered sugar is whisked with butter, cream cheese, or liquid until smooth and creamy. For glazes, it is typically mixed with milk, lemon juice, or water to create a pourable consistency. It can also be sifted over baked goods like cookies, muffins, and pies for a decorative finish. In candy making, it contributes to a smooth, non-gritty texture.
How it differs from similar foods
Unlike granulated sugar, powdered sugar has a much finer consistency due to the addition of cornstarch. This makes it dissolve instantly and creates a smooth texture in frostings and glazes, whereas granulated sugar can leave a gritty feel.
Who it is for
Home bakers and professional chefs rely on this sugar for smooth and elegant dessert finishes.
How to keep the rest
To keep the rest of this powdered sugar fresh, store it in an airtight container in a cool, dry place. Ensure no moisture gets into the container, as this can cause it to clump. Proper storage will maintain its fine texture and prevent it from hardening.