Anthony’s
Anthony's Confectioner's Erythritol
What it is
This is a finely ground sweetener made from erythritol. Erythritol is a sugar alcohol that is often used as a sugar substitute. It has a clean, sweet taste with no aftertaste for many people. The fine texture makes it dissolve easily in liquids and blend smoothly into baked goods and other recipes. It is a popular choice for those looking to reduce their sugar intake.
How people cook with it
Confectioner's erythritol is versatile in the kitchen, offering sweetness without the bulk of granulated sugar.
- Sweetening baked goods
- Dusting desserts
- Making frostings
- Sweetening beverages
You can use confectioner's erythritol in many of the same ways you would use powdered sugar. It dissolves readily, making it ideal for dusting over cookies, muffins, or fruit. When making frostings or glazes, its fine texture ensures a smooth consistency. It can also be stirred into coffee, tea, or other drinks to add sweetness. For baking, it can often be substituted cup-for-cup with powdered sugar, though adjustments might be needed depending on the recipe's other ingredients and desired texture.
How it differs from similar foods
Unlike granulated erythritol, the confectioner's version is milled to a much finer powder. This makes it less likely to create a gritty texture in smooth applications like frostings and glazes. Granulated erythritol is better suited for recipes where its crystalline structure is less noticeable or even desirable.
Who it is for
Home bakers and cooks seeking a sugar alternative often reach for this product.
How to keep the rest
To maintain its fine texture and prevent clumping, store the remaining confectioner's erythritol in an airtight container in a cool, dry place. Ensure the lid is sealed tightly after each use to keep moisture out.