Grocery
Turmeric Shell Pasta
What it is
This pasta is shaped like small shells, also known as conchiglie. It is infused with turmeric, which gives it a distinct yellow color and a subtle earthy flavor. The pasta is made from durum wheat semolina, a common base for dried pasta. The turmeric is incorporated into the dough during the manufacturing process.
How people cook with it
These shells are versatile and can be used in a variety of dishes. They hold sauces well due to their shape.
- In pasta salads
- With creamy sauces
- In baked dishes
- As a side dish
To prepare, bring a large pot of salted water to a rolling boil. Add the turmeric shell pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta thoroughly. It can then be tossed with your favorite sauce, mixed into a salad, or incorporated into a baked casserole. The turmeric color will remain vibrant after cooking.
How it differs from similar foods
Compared to standard durum wheat pasta, this variety stands out due to its bright yellow hue and the mild, peppery notes imparted by the turmeric. This adds visual appeal and a unique flavor dimension to dishes.
Who it is for
Home cooks looking to add color and a hint of spice to their meals will appreciate this pasta.
How to keep the rest
After opening the package, store any remaining pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors from the pantry. Ensure the container is sealed tightly.