Victoria · 150 g
This is a concentrated form of tomatoes, meaning much of the water has been removed. It is made from ripe tomatoes that have been cooked down and then processed. The result is a thick, rich paste with an intense tomato flavor. It is a staple ingredient in many kitchens for its ability to add depth and color to dishes. The paste is typically sold in a small can or tube.
Tomato paste is a versatile ingredient used to build flavor in a wide variety of savory dishes. It forms the base for many sauces and stews.
To use tomato paste, you can add it directly to your cooking. Often, it is sautéed briefly in oil at the beginning of a recipe to deepen its flavor and reduce any raw taste. This process, called 'blooming,' helps to release its full aromatic potential. It can then be incorporated into sauces, gravies, chilis, and braised dishes. A small amount can significantly impact the overall taste and color of a meal, providing a concentrated burst of tomato essence.
Compared to diced or crushed tomatoes, tomato paste is much thicker and more intensely flavored due to the removal of water. This makes it ideal for adding a concentrated tomato taste without adding excess liquid. It also provides a richer color than other tomato products.
Home cooks and professional chefs use tomato paste to enhance the flavor of their meals.
Once opened, store any remaining tomato paste in an airtight container in the refrigerator. It can also be frozen in small portions for longer storage. Ensure it is covered to prevent it from drying out or absorbing other odors from the refrigerator.