Grocery
Tomato Paste Concentrate
What it is
This is a highly concentrated form of tomato paste, made by cooking down tomatoes to remove most of their water content. It has a deep, rich flavor and a thick texture. It is a staple ingredient in many cuisines, providing a foundational tomato taste to dishes. The process of concentrating the tomatoes intensifies their natural sweetness and umami qualities.
How people cook with it
Concentrated tomato paste is a versatile ingredient that adds depth and color to a wide range of savory dishes. It is often used as a flavor base.
- Sauces and stews
- Soups and chilis
- Marinades and rubs
- Braised meats
To use, you typically sauté the concentrated paste in oil or butter for a minute or two before adding other ingredients. This step, known as 'blooming,' helps to deepen its flavor and reduce any raw tomato taste. It can then be dissolved in liquid, such as broth, wine, or water, to form the base of sauces, soups, or stews. A little goes a long way due to its intense flavor and thickness. It is also excellent when added to braising liquids for meats.
How it differs from similar foods
Compared to regular tomato paste, this concentrate has a much thicker consistency and a more robust, less watery tomato flavor. It requires less cooking time to achieve a similar depth of flavor because the water has already been removed. It provides a more intense tomato essence to dishes.
Who it is for
Home cooks and professional chefs alike rely on this ingredient to build complex flavors in their cooking.
How to keep the rest
After opening, transfer any unused concentrate to an airtight container or cover the can tightly. Refrigerate for optimal freshness. It can also be frozen in small portions for longer storage. Properly stored, it will maintain its quality for several weeks in the refrigerator.