Grocery
Compté Frutté Cheese, 18 Months Aged
What it is
This is a hard, pressed, uncooked cheese made from raw cow's milk. It is aged for a minimum of 18 months, which allows its complex flavors to develop. The cheese has a firm texture and a distinctive aroma. It is produced in the Jura Massif region of France, following strict traditional methods. This extended aging period contributes to its characteristic nutty and fruity notes, with a slight tanginess that becomes more pronounced over time. Its dense structure makes it suitable for grating and slicing.
How people cook with it
Compté Frutté is a versatile cheese that can be enjoyed in many ways. It adds depth to both simple and elaborate dishes.
- Grated over pasta dishes
- Sliced on a cheese board
- Melted into gratins
- Paired with fruit and nuts
When cooking, Compté Frutté melts beautifully, making it ideal for gratins, quiches, and savory tarts. Its robust flavor stands up well to heat, enhancing the taste of baked dishes. For a simple yet elegant presentation, serve it sliced on a cheese board alongside crusty bread, fresh fruits like grapes or apples, and a handful of walnuts. It can also be grated over warm dishes such as roasted vegetables or soups to add a rich, nutty dimension. Its firm texture means it holds its shape well when sliced thinly.
How it differs from similar foods
Compared to younger Compté, this 18-month aged version exhibits a more intense and concentrated flavor profile. The extended maturation period results in a drier texture and a more pronounced nutty and slightly caramelized sweetness, with a sharper finish. Younger cheeses are typically milder and creamier.
Who it is for
Home cooks and cheese enthusiasts who appreciate aged, flavorful cheeses will enjoy this product.
How to keep the rest
To maintain its quality, wrap any remaining cheese tightly in cheese paper or parchment paper. Store it in the warmest part of your refrigerator, usually the vegetable drawer. This helps to prevent it from drying out and preserves its aroma and flavor for future use.