PRE ORMONT
PRE ORMONT Comté Sel Réduit
What it is
This is a semi-hard, unpasteurized cow's milk cheese from the Jura Massif region of France. It is aged for a minimum of four months, developing a firm texture and a complex flavor profile. The 'sel réduit' designation indicates a lower salt content compared to traditional Comté, making it a milder option for those who prefer less salinity in their cheese. Its natural rind is typically brushed during maturation.
How people cook with it
This cheese is incredibly versatile in the kitchen, adding a distinct nutty and fruity character to a variety of dishes.
- Grated over pasta
- Melted in gratins
- Sliced for sandwiches
- Served on a cheese board
Comte Sel Réduit melts beautifully, making it an excellent choice for fondues, quiches, and gratins. Its firm texture holds up well when grated, so it's perfect for topping baked dishes or stirring into sauces. When served on a cheese board, allow it to come to room temperature to best appreciate its nuanced flavors. It pairs well with fruits, nuts, and crusty bread, offering a delightful balance of savory and slightly sweet notes. It can also be enjoyed simply on its own.
How it differs from similar foods
Compared to standard Comté, the reduced salt content in this version offers a more subtle flavor. This makes it less assertive, allowing other ingredients in a dish to shine through more prominently. It also provides a slightly softer mouthfeel due to the lower salt concentration.
Who it is for
This cheese is enjoyed by home cooks and cheese enthusiasts looking for a milder yet flavorful French cheese.
How to keep the rest
To maintain its quality, wrap any remaining cheese tightly in cheese paper or parchment paper. Store it in the warmest part of your refrigerator, typically the vegetable drawer. It is best consumed within a week or two of opening for optimal flavor and texture.