CARREFOUR
Carrefour COMTE EXTRA
What it is
COMTE EXTRA is a hard, pressed, cooked cheese made from cow's milk. It is produced in the Jura Massif region of France. This cheese is aged for a minimum of 12 months, which develops its complex flavor profile. It has a firm, dense texture and a rich, nutty aroma. The rind is typically a natural, brushed brown.
How people cook with it
This cheese is a versatile ingredient that can be enjoyed in many ways.
- Grated over pasta dishes
- Cubed for cheese boards
- Melted into gratins
- Paired with fruit
COMTE EXTRA is excellent for cooking because it melts beautifully. It can be grated and added to sauces, quiches, or gratins for a deep, savory flavor. When served on a cheese board, it pairs well with crusty bread, fruits like grapes or figs, and nuts. Its robust taste also stands up well to charcuterie. For a simple snack, slice it and enjoy it on its own.
How it differs from similar foods
Compared to younger Comté, COMTE EXTRA has a more pronounced nutty and savory character due to its extended aging. Its texture is firmer and less yielding than a younger cheese. This longer maturation process intensifies its overall flavor complexity.
Who it is for
Home cooks and cheese enthusiasts who appreciate a well-aged, flavorful cheese will enjoy COMTE EXTRA.
How to keep the rest
After opening, wrap any remaining COMTE EXTRA tightly in cheese paper or plastic wrap. Store it in the warmest part of your refrigerator, usually the vegetable drawer. This will help maintain its moisture and prevent it from drying out.