Let's Rivoire Jacquemin
Comté AOP 15 Mois
What it is
This is a firm, pressed, and cooked cheese from the Jura region of France. It is made from unpasteurized cow's milk and aged for at least 15 months. The aging process develops its complex flavors and firm texture. The 'AOP' designation signifies its protected origin, ensuring it meets specific production standards. This cheese is a staple in French cuisine and is enjoyed for its rich, nutty, and slightly fruity taste.
How people cook with it
This versatile cheese is excellent for both cooking and enjoying on its own. Its melting properties make it ideal for many dishes.
- Grated into gratins
- Melted in fondue
- Cubed for cheese boards
- Shaved over salads
When cooking, this cheese can be grated or cubed. It melts beautifully, making it perfect for sauces, quiches, and gratins. For a cheese board, cut it into wedges or cubes. It pairs well with fruits like grapes and apples, as well as nuts and crusty bread. It can also be shaved thinly over warm dishes to add a burst of flavor and richness. Its robust taste stands up well to strong accompaniments.
How it differs from similar foods
Compared to younger versions, this 15-month-aged Comté has a more pronounced nutty flavor and a firmer, more crumbly texture. The longer aging period intensifies its sweetness and develops more complex aromatic notes, distinguishing it from cheeses aged for shorter durations.
Who it is for
Home cooks and cheese enthusiasts appreciate this cheese for its quality and flavor.
How to keep the rest
To store, wrap the cheese tightly in cheese paper or parchment paper. Place it in the warmest part of your refrigerator, usually the vegetable drawer. This helps maintain its moisture and prevents it from drying out. It is best consumed within a few weeks of opening.