Les croisés
Les Croisés Comté Cheese
What it is
This is a firm, pressed cheese made from unpasteurized cow's milk. It is produced in the Jura Massif region of France. The cheese is aged for a minimum of four months, and can be aged for much longer, developing a complex flavor profile. It has a natural rind and a dense, slightly crumbly texture. The flavor is often described as nutty, fruity, and slightly sweet, with a hint of caramel.
How people cook with it
Comté is a versatile cheese that can be enjoyed in many ways.
- Sliced for cheese boards
- Grated into gratins
- Melted in fondue
- Added to sandwiches
Comté is excellent for both eating and cooking. On its own, it is a delightful addition to a cheese platter, perhaps paired with fruits or nuts. When cooking, its superior melting qualities make it ideal for dishes like gratins, quiches, and croque-monsieurs. It can also be grated over pasta or vegetables for added flavor. For a classic French experience, incorporate it into a fondue or raclette. Its robust flavor stands up well to other ingredients, enhancing the overall taste of your meal.
How it differs from similar foods
Compared to other hard cheeses, Comté offers a unique balance of nutty sweetness and subtle fruitiness. Its texture is firm yet yielding, and it melts exceptionally well without becoming oily. This makes it a more adaptable cooking cheese than some aged cheddars or parmesans, which can sometimes be too sharp or dry.
Who it is for
Home cooks and cheese enthusiasts who appreciate fine French cheeses will enjoy this product.
How to keep the rest
To keep the remaining Comté fresh, wrap it tightly in cheese paper or parchment paper. Store it in the refrigerator, ideally in a cheese drawer or the warmest part of your fridge. Avoid plastic wrap, as it can trap moisture and affect the cheese's texture and flavor. Properly stored, it can last for several weeks.