Entremont · 350 g
Entremont COMTĖ Cheese, 350g
What it is
This is a firm, pressed, uncooked cheese made from unpasteurized cow's milk. It originates from the Jura Massif region of France and is protected by an Appellation d'Origine Contrôlée (AOC) designation. The cheese is aged for a minimum of four months, with some varieties aged much longer, developing a complex flavor profile. Its texture is dense and slightly firm, with small eyes that may appear over time. The rind is typically brushed and washed during the aging process.
How people cook with it
COMTĖ cheese is a versatile ingredient that can be enjoyed in many ways.
- Grated over pasta dishes
- Cubed in salads
- Melted in gratins
- Served on a cheese board
COMTĖ cheese is excellent for cooking and baking. Its firm texture allows it to hold its shape well when grated and melted. It is a classic choice for French dishes like gratins, quiches, and croque-monsieur. When baking, it adds a rich, nutty flavor and a satisfying melt. For a simple appetizer, cube it and serve with nuts or fruit. It also pairs wonderfully with crusty bread and a glass of wine, making it a sophisticated addition to any cheese platter.
How it differs from similar foods
Compared to softer cheeses, COMTĖ has a much firmer texture and a more pronounced, nutty, and slightly sweet flavor that intensifies with age. Its complex taste profile sets it apart from milder, everyday cheeses, offering a more sophisticated culinary experience.
Who it is for
Home cooks and cheese enthusiasts who appreciate fine French cheeses will enjoy this product.
How to keep the rest
To store leftover COMTĖ cheese, wrap it tightly in cheese paper or parchment paper, then place it in a plastic bag. Refrigerate it to maintain its freshness and prevent it from drying out. It is best consumed within a few weeks of opening for optimal flavor.