Publix · 16 oz
Publix Columbian Style Chorizo Sausage, 16 oz
What it is
This is a type of fresh pork sausage seasoned with a blend of spices characteristic of Colombian cuisine. It is typically sold raw and requires cooking before consumption. The sausage casing holds the seasoned ground pork, which can vary in texture from finely ground to more coarsely chopped. Its distinctive flavor profile comes from a combination of paprika, cumin, garlic, and sometimes a hint of vinegar or other aromatics, giving it a savory and slightly piquant taste.
How people cook with it
This sausage is a versatile ingredient that can be used in a variety of dishes to add a rich, savory flavor.
- Added to scrambled eggs
- Cooked with rice and beans
- Used in stews and soups
- Served on a bun
To prepare, remove the sausage from its packaging. You can cook it whole or remove the casing and crumble the meat. For whole links, pan-fry over medium heat, turning occasionally until browned and cooked through. If crumbling, break up the meat in a skillet and cook, stirring, until it is no longer pink and is nicely browned. The rendered fat adds significant flavor to whatever it cooks with. It can be incorporated into sauces, mixed with vegetables, or used as a base for hearty meals.
How it differs from similar foods
Colombian chorizo is distinct from Spanish chorizo, which is typically cured and smoked, and Mexican chorizo, which is often spicier and looser. This style is usually fresh, requiring full cooking, and has a unique blend of herbs and spices that is less smoky than Spanish varieties and often less fiery than Mexican ones.
Who it is for
Home cooks looking to explore international flavors will find this sausage a delightful addition to their repertoire.
How to keep the rest
Refrigerate any unused portion of the sausage immediately after opening. Keep it in its original packaging or transfer to an airtight container. It is best used within a few days of opening for optimal freshness and quality. Ensure it remains cold to maintain its safety and flavor.