Restaurant Item · 15 g
Large Pitted Olives
What it is
These are large, whole green olives that have had their pits removed. They are typically brined in a salt solution, which preserves them and gives them their characteristic salty flavor. The brining process also softens the olives slightly, making them easy to eat and incorporate into various dishes. Their size makes them a substantial addition to salads or as a garnish.
How people cook with it
These olives are versatile and can be used in many different ways in the kitchen.
- Garnish for cocktails
- Addition to salads
- Ingredient in pasta dishes
- Snack on their own
To use these olives, simply drain them from their brine. They are ready to eat directly from the container. You can add them whole to your favorite pasta sauces, chop them finely to mix into tapenades, or slice them to scatter over pizzas before baking. They also work well as a flavorful component in stews and braised dishes, adding a savory depth. For a quick appetizer, serve them alongside cheese and crackers.
How it differs from similar foods
Compared to smaller varieties, these colossal olives offer a more substantial bite and a stronger olive flavor. Their larger size means they hold up better in cooked dishes without becoming mushy. The pitting process makes them convenient for immediate use, unlike olives that require manual pit removal.
Who it is for
Home cooks and professional chefs alike appreciate the convenience and flavor of these olives.
How to keep the rest
After opening, transfer any unused olives and their brine to an airtight container. Store them in the refrigerator. They will remain fresh and flavorful for up to two weeks when properly stored in their original liquid.