Tropical · 10 oz
Tropical Colombian-Style Cheese
What it is
This is a firm, white cheese originating from Colombia. It is made from cow's milk and has a mild, slightly salty flavor. The texture is dense and it does not melt easily when heated. It is a staple in many Colombian dishes, offering a distinct taste and texture.
How people cook with it
This cheese is versatile and can be used in both sweet and savory applications. It holds its shape well, making it suitable for various cooking methods.
- Grated over arepas
- Cubed in salads
- Fried until golden
- Added to soups
When preparing dishes, this cheese can be grated finely or cut into cubes. It is often served fresh, sprinkled over hot foods like empanadas or baked goods. For a different texture, it can be pan-fried until it develops a slightly crispy exterior and a warm, soft interior. It is also commonly incorporated into stews and soups, where it adds a subtle salty note without dissolving completely. Its firm nature means it won't disappear into the dish.
How it differs from similar foods
Unlike many cheeses that melt readily, this Colombian-style cheese maintains its structure when heated. This makes it ideal for applications where a distinct cheese piece is desired, rather than a gooey sauce. Its flavor is also less sharp than some aged cheeses.
Who it is for
Home cooks and professional chefs looking to add authentic Colombian flavors to their meals will find this cheese useful.
How to keep the rest
To keep the remaining cheese fresh, wrap it tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best consumed within a few days of opening for optimal flavor and texture.