Goya
Goya Colombian Empanadas
What it is
These are pre-made, frozen empanadas inspired by Colombian cuisine. They feature a savory filling encased in a golden, fried dough. The dough is typically made from corn flour, giving it a distinct texture and flavor. The filling can vary, but often includes seasoned meat and vegetables. They are designed for convenient preparation at home, offering a taste of a popular Latin American snack or appetizer.
How people cook with it
Empanadas are versatile and can be enjoyed as a quick snack or a more substantial appetizer. They are often served at parties and gatherings.
- Appetizer for parties
- Quick snack
- Light lunch option
- Side dish
To prepare Goya Colombian Empanadas, you can typically bake or fry them from their frozen state. Baking offers a less oily result, while frying provides a crispier exterior. Ensure they are heated thoroughly until the dough is golden brown and the filling is hot. They are best served warm, often with a dipping sauce like aji or a simple salsa. Avoid overcooking, which can make the dough tough.
How it differs from similar foods
Compared to other types of empanadas, Colombian versions often use a corn-based dough that is fried to a crisp. This differs from baked empanadas or those made with wheat flour dough, which can have a softer texture. The typical fillings also reflect regional preferences, often featuring a hearty, seasoned meat mixture.
Who it is for
Home cooks looking for a convenient way to enjoy popular Latin American flavors.
How to keep the rest
After purchasing, keep these empanadas in your freezer until ready to use. Ensure the packaging is sealed to prevent freezer burn. Once prepared, any leftovers should be refrigerated and consumed within a day or two for best quality.