M&S
M&S Collection Crafter Nocellara & Kalamata Olive Sourdough
What it is
This is a rustic sourdough loaf crafted with a blend of Nocellara and Kalamata olives. The dough undergoes a slow fermentation process, typical of sourdough, which develops a complex flavor and a characteristic tangy taste. The olives are incorporated throughout the loaf, adding bursts of briny, fruity notes and a pleasing texture to each slice. It's baked to achieve a satisfyingly crisp crust and a soft, airy interior.
How people cook with it
This bread is perfect for enhancing a variety of meals or enjoying on its own.
- Served with cheese boards
- Toasted for breakfast
- As a side for soups
- For gourmet sandwiches
To best enjoy this olive sourdough, it can be sliced and served at room temperature. For an enhanced experience, lightly toasting the slices brings out the aroma of the olives and the sourdough tang, creating a delightful crispness. It pairs wonderfully with a drizzle of olive oil or a spread of good quality butter. It also serves as an excellent base for bruschetta or crostini, topped with fresh ingredients.
How it differs from similar foods
Unlike a plain sourdough, the inclusion of Nocellara and Kalamata olives provides a distinct savory and slightly peppery flavor profile. The olives also add a unique textural element, offering soft, chewy pockets within the bread's crumb, which is a departure from the uniform texture of unadulterated sourdough.
Who it is for
Home cooks looking to elevate their everyday meals with artisanal bread.
How to keep the rest
Once opened, store any remaining bread in a cool, dry place, ideally wrapped in its original packaging or a bread bag to maintain freshness. For longer storage, it can be sliced and frozen, then toasted directly from the freezer.