Lakewood Basics
This is a cold-pressed juice made from a blend of organic fruits and vegetables. Cold pressing is a method that uses a hydraulic press to extract juice from fruits and vegetables. This process is thought to preserve more of the nutrients and enzymes compared to other juicing methods. The juice is intended to be a convenient way to consume a variety of plant-based ingredients.
This juice can be enjoyed on its own as a refreshing beverage or incorporated into various culinary creations.
To enjoy, simply shake the bottle well before opening. Pour into a glass and serve chilled. It is excellent on its own for a quick and easy way to consume plant-based ingredients. For a more substantial drink, blend it with yogurt, fruits, or vegetables to create a custom smoothie. It can also be used as a liquid component in homemade salad dressings, adding a touch of natural sweetness and flavor. Experiment with it as a mixer for non-alcoholic beverages.
Unlike pasteurized juices, cold-pressed juice is not heated, which helps retain more of the natural flavors and beneficial compounds from the raw ingredients. This method also typically results in a less concentrated flavor profile compared to some other juicing techniques.
This juice is for individuals seeking a convenient way to consume a variety of plant-based ingredients.
After opening, refrigerate any unused portion of the juice. It is best to consume the remaining juice within a few days to ensure optimal freshness and flavor. Keep the bottle tightly sealed to prevent oxidation and maintain quality.