Kroger, The Kroger Co. · 15 ml
Kroger Cold Pressed Extra Virgin Olive Oil
What it is
This is a high-quality olive oil produced through a mechanical process without heat or chemicals. It retains more of its natural flavor, aroma, and beneficial compounds. Extra virgin olive oil is the highest grade of olive oil, known for its distinct fruity and sometimes peppery taste. This particular oil comes in a convenient 15 ml size, suitable for single servings or travel.
How people cook with it
This versatile oil is a staple in many kitchens, perfect for both cooking and finishing dishes.
- Drizzling over salads
- Marinades for meats
- Sautéing vegetables
- Dipping bread
Cold-pressed extra virgin olive oil is excellent for low to medium-heat cooking, such as sautéing vegetables or pan-frying fish. Its robust flavor also shines when used raw. Drizzle it generously over finished dishes like pasta, soups, or grilled meats to add richness and a fresh, fruity note. It can be whisked into vinaigrettes for salads or used as a dip for crusty bread. For baking, it can sometimes substitute for butter or other oils, imparting a subtle flavor.
How it differs from similar foods
Unlike refined olive oils, cold-pressed extra virgin olive oil is not treated with heat or chemicals, preserving its natural flavor profile and beneficial compounds. This results in a more intense, fruity, and sometimes slightly bitter taste compared to lighter or refined olive oils.
Who it is for
Home cooks and professional chefs who appreciate quality ingredients will find this oil useful.
How to keep the rest
To maintain its freshness and flavor, store the remaining oil in a cool, dark place, away from direct sunlight and heat. Ensure the cap is tightly sealed after each use. This helps prevent oxidation and preserves the oil's delicate characteristics for future use.