Private Selection
Private Selection Cold-Pressed Avocado Oil
What it is
This is a cooking oil extracted from the flesh of avocados. The cold-pressing method means the oil is extracted without using high heat, which is believed to preserve more of the natural flavor and nutrients of the avocado. It has a light, neutral taste and a smooth texture. It is suitable for a variety of cooking applications.
How people cook with it
Avocado oil is a versatile ingredient in the kitchen. It can be used for both high-heat cooking and as a finishing oil.
- High-heat sautéing
- Roasting vegetables
- Making salad dressings
- Marinades
Its high smoke point makes it ideal for searing meats, stir-frying, and baking at high temperatures without burning. You can also use it in place of other oils in homemade salad dressings and marinades, where its subtle flavor complements other ingredients. It works well in baked goods, contributing moisture and a tender crumb. For a simple finish, drizzle it over grilled fish or roasted vegetables just before serving.
How it differs from similar foods
Compared to olive oil, avocado oil generally has a higher smoke point, making it more suitable for very high-heat cooking. Its flavor is also more neutral than most olive oils, allowing other ingredients in a dish to shine through more prominently.
Who it is for
Home cooks looking for a versatile, high-smoke-point cooking oil will find this product useful.
How to keep the rest
To maintain its quality, store the bottle in a cool, dark place, away from direct sunlight and heat. Ensure the cap is tightly sealed after each use. Refrigeration is not typically necessary, but if you notice any cloudiness, it should dissipate at room temperature.