Steep 18 · 240 ml
Steep 18 Cold Brew Signature Medium Roast Coffee
What it is
This is a concentrated coffee beverage made using a cold brewing process. It involves steeping coffee grounds in cold water for an extended period, typically 12 to 24 hours. This method extracts the coffee's flavor without the heat, resulting in a smoother, less acidic, and naturally sweeter profile compared to hot brewed coffee. The concentrate is then diluted to create a ready-to-drink beverage.
How people cook with it
This cold brew concentrate is a versatile base for various coffee drinks. It can be enjoyed in many ways, depending on your preference.
- Diluted with water for a refreshing iced coffee
- Mixed with milk or cream for a creamy latte
- Used as a flavor enhancer in desserts
- Added to smoothies for a coffee kick
To prepare a standard serving, combine one part cold brew concentrate with one to two parts cold water or milk. Adjust the ratio to achieve your desired strength and flavor intensity. For an iced coffee, pour the diluted mixture over ice. If you prefer a richer drink, use milk or a non-dairy alternative instead of water. You can also add sweeteners or flavor syrups to customize your beverage. For a quick caffeine boost, simply dilute and enjoy.
How it differs from similar foods
Unlike hot brewed coffee, cold brew is steeped without heat, which results in a significantly lower perceived acidity. This process also tends to bring out a smoother, richer flavor profile with natural sweetness, often requiring less added sugar or cream.
Who it is for
Home baristas and coffee enthusiasts who appreciate a smooth, less acidic coffee experience will enjoy this product.
How to keep the rest
Once opened, keep the remaining cold brew concentrate refrigerated. Ensure the container is tightly sealed to maintain freshness and prevent flavor degradation. It is best consumed within the recommended timeframe after opening, typically a few weeks, to ensure optimal taste.