Gevalia · 0.50 cup
This is a ready-to-use coffee concentrate designed for making iced coffee at home. It is made from specially selected coffee beans that are brewed using a cold water process. This method is known for extracting a smoother, less acidic flavor profile compared to traditional hot brewing. The caramel flavoring is infused into the concentrate, offering a sweet and familiar taste that complements the coffee.
This concentrate is a convenient way to enjoy a café-style iced coffee without the need for brewing coffee from scratch. It simplifies the process of making a refreshing beverage.
To prepare a serving of iced coffee, simply combine the caramel cold brew concentrate with water. The recommended ratio is typically one part concentrate to one part water, but this can be adjusted to your personal preference for strength. Stir well and pour over ice. For a creamier drink, you can substitute milk or a dairy-free alternative for some or all of the water. It can also be used as a flavor enhancer in other recipes, adding a coffee and caramel note.
Unlike regular brewed coffee, this concentrate is made through a cold brewing process, resulting in a smoother, less bitter taste. Its concentrated form means it's ready to be diluted, saving time compared to brewing fresh coffee and then chilling it. The pre-added caramel flavor distinguishes it from plain cold brew concentrates.
Home cooks and coffee lovers who enjoy iced coffee and seek a quick and easy preparation method.
After opening, store the remaining concentrate in its original container in the refrigerator. Ensure the lid is tightly sealed to maintain freshness and prevent any flavor absorption from other items in the fridge. It is best to use the concentrate within the recommended timeframe after opening for optimal taste.