Wide Awake Coffee Co
This is a specially roasted and ground coffee designed for making cold brew. It is formulated to extract well at lower temperatures, resulting in a smooth, less acidic, and naturally sweeter coffee concentrate. The blend aims to capture the rich, deep flavors often associated with espresso, but adapted for the cold brewing method. It is a convenient way to achieve a potent coffee base at home.
This coffee concentrate is a versatile base for a variety of coffee beverages. It can be diluted to your preferred strength for a refreshing drink.
To make cold brew, combine the coffee grounds with cold water in a pitcher or jar. A common ratio is one part coffee to four parts water, but this can be adjusted to your taste. Stir gently to ensure all grounds are saturated. Cover and let it steep in the refrigerator for 12 to 24 hours. The longer it steeps, the stronger the concentrate. After steeping, strain the coffee through a fine-mesh sieve lined with cheesecloth or a coffee filter to remove the grounds. The resulting liquid is a concentrate that can be stored and diluted as needed.
Unlike traditional hot-brewed coffee, cold brew uses time instead of heat for extraction. This process extracts fewer bitter compounds and acids, leading to a smoother, mellower flavor profile. This blend is specifically roasted to enhance these characteristics for the cold brewing method.
Home baristas and coffee enthusiasts who enjoy making their own coffee drinks will appreciate this blend.
Store the unused coffee grounds in an airtight container in a cool, dry place, away from direct sunlight. For the brewed concentrate, keep it in a sealed container in the refrigerator. It is best consumed within one to two weeks for optimal freshness and flavor.