Colavita, Industria Alimentare Colavita · 16 oz
Colavita Enriched Soup Shells Pasta
What it is
This is an enriched macaroni product shaped into small shells. The shell shape is designed to hold broth and small ingredients well, making it suitable for soups and other dishes where small pasta shapes are desired. It is a dry pasta product that requires cooking before consumption.
How people cook with it
These soup shells are a versatile pantry staple, perfect for adding substance to brothy dishes or serving as a base for simple pasta meals.
- In hearty vegetable soups
- As a side dish with butter
- In pasta salads
- With light tomato sauces
To prepare, bring a generous pot of salted water to a rolling boil. Add the soup shells and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta thoroughly. For soups, you can add the cooked shells directly to the broth during the last few minutes of simmering, or serve them separately in individual bowls before ladling the soup over them. They can also be tossed with olive oil or butter to serve as a simple side.
How it differs from similar foods
Compared to larger pasta shapes, these soup shells are smaller and have a hollow center, which is ideal for capturing broth and small pieces of vegetables or meat. Their size also means they cook more quickly than larger pasta varieties.
Who it is for
Home cooks looking for a convenient pasta shape for soups and quick meals will find this product useful.
How to keep the rest
Store the uncooked pasta in its original packaging in a cool, dry place, away from direct sunlight and moisture. Ensure the package is tightly sealed after opening to maintain freshness and prevent staleness. Properly stored, it can last for a considerable time.