Colavita, Industria Alimentare Colavita
Colavita Enriched Pennette Pasta
What it is
This is an enriched macaroni product shaped like small tubes with angled ends. The pennette shape is designed to hold sauces well, making it a versatile pasta for many dishes. It cooks to an al dente texture, providing a satisfying bite.
How people cook with it
Pennette is a popular pasta shape that works well in a variety of preparations, from simple weeknight meals to more elaborate dishes.
- Baked pasta dishes
- Pasta salads
- Hearty soups
- Sauced pasta entrees
To cook, bring a large pot of salted water to a rolling boil. Add the pennette and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta, reserving a little of the cooking water. Toss immediately with your favorite sauce, adding a splash of the reserved pasta water if needed to help the sauce coat the pasta evenly.
How it differs from similar foods
Pennette is similar to other short, tubular pastas like penne rigate, but its smaller size and smooth surface can affect how it interacts with different sauces. It may absorb lighter sauces more readily than ridged varieties.
Who it is for
Home cooks looking for a reliable and versatile pasta shape for everyday meals.
How to keep the rest
Store any unused dry pennette in its original packaging or an airtight container in a cool, dry place. Ensure it is sealed to prevent moisture absorption and pest infestation. Properly stored, it can maintain its quality for an extended period.