Colavita, Industria Alimentare Colavita
Colavita Radiatori Pasta
What it is
This is an enriched macaroni product shaped like radiators. It is made from durum wheat semolina. The pasta is dried and packaged for convenient pantry storage. This pasta shape is designed to hold sauces well.
How people cook with it
Radiatori pasta is a versatile ingredient for many pasta dishes. Its unique shape makes it a fun choice for family meals.
- With hearty meat sauces
- In creamy cheese dishes
- As a base for cold pasta salads
- Tossed with pesto and vegetables
To prepare, bring a large pot of generously salted water to a rolling boil. Add the radiatori pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce, adding a little reserved pasta water if needed to help the sauce coat the pasta evenly.
How it differs from similar foods
The radiator shape, with its ruffled edges and deep crevices, is designed to capture and hold sauces more effectively than smoother pasta shapes. This allows more sauce to cling to each piece, enhancing the flavor of the dish.
Who it is for
Home cooks looking for a fun and functional pasta shape will enjoy this product.
How to keep the rest
Store any unused portion of the pasta in a cool, dry place in an airtight container. This will help keep it fresh and prevent it from absorbing odors or moisture from the pantry.