Cafe Najjar · 450 g
Cafe Najjar Coffee with Cardamom
What it is
This is a finely ground coffee blend infused with the aromatic spice of cardamom. It is specifically prepared for traditional Middle Eastern coffee preparation. The coffee beans are roasted and then ground to a very fine consistency, suitable for brewing in a cezve or ibrik. The cardamom is integrated into the grounds, ensuring its flavor is present in every cup.
How people cook with it
This coffee is ideal for those who enjoy a fragrant and spiced coffee experience. It is commonly prepared for social gatherings and as a daily ritual.
- Brewed in a cezve
- Served with dates
- Enjoyed after meals
- Shared with guests
To prepare, combine the finely ground coffee with water in a cezve. Add sugar to taste if desired. Heat slowly over low to medium heat, allowing the coffee to foam and rise without boiling over. Remove from heat just before it boils, then return it to the heat for a second rise. This process is repeated a few times to develop the full flavor and aroma. The coffee is then served immediately, allowing the grounds to settle at the bottom of the small cups.
How it differs from similar foods
Unlike standard ground coffee, this blend has cardamom already mixed in, providing a distinct aromatic profile. Its exceptionally fine grind is also a key difference, essential for the traditional brewing method that extracts the full flavor and creates a rich, sediment-filled beverage.
Who it is for
This coffee is for individuals who appreciate the traditional flavors and preparation methods of Middle Eastern coffee culture.
How to keep the rest
Store the remaining coffee in an airtight container in a cool, dry place, away from direct sunlight and strong odors. This will help preserve its freshness and the aromatic qualities of the cardamom and coffee.