H-E-B
H-E-B Coffee & Chicory Blend
What it is
This is a unique coffee blend that combines roasted coffee beans with roasted chicory root. Chicory root, when roasted, develops a deep, earthy flavor that is often described as slightly bitter and chocolatey. This blend offers a more complex and robust taste profile than 100% coffee. It is a ground product, ready for brewing.
How people cook with it
This blend is perfect for those seeking a richer, bolder coffee experience. It can be brewed using various methods.
- Brewed as a morning coffee
- Used in espresso drinks
- Mixed with milk for a café au lait
- Added to baked goods for flavor
To brew, use your preferred coffee maker, whether it's a drip machine, French press, or pour-over. Measure the ground blend according to your taste preference, typically one to two tablespoons per six ounces of water. Heat fresh, cold water to just below boiling. Pour the hot water over the grounds, allowing it to bloom for about 30 seconds before continuing to pour. Let it steep or drip according to your brewing method. Serve hot, black, or with your favorite additions like milk, cream, or sweetener.
How it differs from similar foods
Unlike pure coffee, this blend incorporates chicory root, which adds a distinct earthy depth and a subtle bitterness. This creates a smoother, less acidic cup with a fuller body. The chicory also contributes a darker color to the brewed beverage.
Who it is for
Home baristas and coffee enthusiasts who enjoy exploring different flavor profiles will appreciate this blend.
How to keep the rest
To maintain freshness, store the unused portion in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and strong odors. Ensure the container is sealed tightly after each use to preserve the aroma and flavor.