Grocery · 160 g
Hazelnut Paste
What it is
This is a smooth, intensely flavored paste made from roasted hazelnuts. The nuts are ground until they release their natural oils, creating a rich, spreadable consistency. It captures the pure essence of the hazelnut, offering a deep, nutty aroma and taste. It is a versatile ingredient for both sweet and savory applications, adding a distinct hazelnut character to dishes.
How people cook with it
Hazelnut paste is a wonderful way to incorporate the flavor of hazelnuts into many recipes. It can be used as a base for sauces, a binder in baked goods, or a flavor enhancer in desserts.
- Flavoring ganache
- Enriching pastry cream
- Adding depth to cookies
- Creating savory dips
To use, gently stir the paste to ensure it is well combined, as the oils can separate over time. For baking, it can be creamed with butter and sugar, folded into batters, or incorporated into doughs. In sauces and fillings, it can be whisked into liquids or melted with chocolate. Its smooth texture makes it easy to blend, providing a consistent hazelnut flavor throughout your creation. It melts beautifully when heated, making it ideal for confections.
How it differs from similar foods
Unlike chopped hazelnuts, this paste offers a uniform texture and a more concentrated flavor. It lacks the crunch of whole nuts, allowing for a smoother mouthfeel in finished products. Its liquid form also makes it easier to incorporate evenly into batters and sauces compared to nut flours.
Who it is for
Home bakers and professional chefs often use hazelnut paste to achieve a distinct nutty profile in their creations.
How to keep the rest
Store any remaining paste in an airtight container in a cool, dark place. Refrigeration is recommended to maintain freshness and prevent the oils from becoming rancid. Ensure it is sealed tightly to prevent moisture absorption and preserve its delicate flavor.