Grocery
Heart of Celery
What it is
This is the tender, pale inner core of a celery stalk. It is known for its mild flavor and crisp texture. The hearts are often found pre-packaged, offering a convenient option for quick meal preparation. They are a versatile vegetable, suitable for a variety of culinary applications. The inner leaves are also edible and can be used in cooking or as a garnish.
How people cook with it
Heart of celery is a popular choice for salads and as a crunchy snack. It can also be incorporated into cooked dishes.
- Snack sticks
- Salad ingredient
- Soup base
- Garnish
To prepare, simply rinse the hearts under cool water. You can enjoy them raw, cut into bite-sized pieces for salads or as a healthy snack. For a more refined presentation, slice them thinly. They can also be chopped and added to mirepoix for soups and stews, providing a subtle aromatic base. When cooking, they retain a pleasant crunch if not overdone. The tender leaves can be finely chopped and used as a fresh herb.
How it differs from similar foods
Compared to the outer stalks of celery, the heart is less fibrous and has a milder, sweeter taste. It is also more tender, making it ideal for raw consumption where a tough texture would be undesirable. The color is also lighter, indicating less exposure to sunlight.
Who it is for
Home cooks and professional chefs alike appreciate the convenience and delicate flavor of celery hearts.
How to keep the rest
Store any unused celery hearts in the refrigerator. Wrap them tightly in plastic wrap or place them in an airtight container to maintain their crispness and prevent wilting. They should be kept in the crisper drawer for optimal freshness.