Bonne Maman · 160 g (2 x 80 g)
Bonne Maman Chocolate Lava Cake with Salted Butter Caramel
What it is
This is a delightful individual dessert, a chocolate cake with a molten caramel center. Each package contains two pre-portioned cakes, ready to be heated and enjoyed. The rich chocolate cake batter encases a luscious salted butter caramel filling that flows out when the cake is warm.
How people cook with it
These cakes are perfect for a quick and elegant dessert after a meal or as a special treat.
- Dessert for two
- After-dinner treat
- Sweet snack
- Party dessert
To enjoy the full experience of the molten center, these cakes are best served warm. They can be heated in a microwave for a short time or placed in a preheated oven for a few minutes until the center is gooey. Be careful when handling the warm cake to avoid burns. Serve immediately after heating for the best texture and flow of the caramel.
How it differs from similar foods
Unlike a standard chocolate cake, this dessert is designed to have a liquid center. The addition of salted butter caramel provides a distinct sweet and slightly savory flavor profile that complements the chocolate, setting it apart from cakes with just a plain chocolate ganache.
Who it is for
Anyone looking for a convenient yet indulgent dessert option.
How to keep the rest
Store any unused cakes in their original packaging at room temperature in a cool, dry place. Ensure the package is sealed to maintain freshness. Avoid exposing them to direct sunlight or extreme temperatures, which could affect the texture of the cake.