Sartori, Sartori Company · 28 g
Cocospice Bellavitano Cheese by Sartori
What it is
Cocospice Bellavitano is a unique cheese crafted by Sartori. It is a semi-soft cheese that has been infused with a blend of spices, including notes of coconut and other aromatic seasonings. The cheese develops a rich, complex flavor profile through its aging process, offering a delightful balance of creamy texture and spicy undertones. This particular cheese is known for its distinctive aroma and taste, making it a standout option for cheese enthusiasts.
How people cook with it
This cheese is a versatile ingredient that can elevate a variety of dishes. Its unique flavor makes it suitable for both sweet and savory applications.
- Grated over pasta dishes
- Melted into sauces
- Paired with fruit and nuts
- Added to cheese boards
Cocospice Bellavitano can be enjoyed in many ways. For a simple yet elegant appetizer, serve it on a cheese board with fresh fruits like figs or pears, and a selection of nuts. It melts beautifully, making it an excellent addition to creamy pasta sauces or gratins, where its spice notes can infuse the dish. You can also grate it over warm dishes or use it as a topping for baked goods, adding a surprising burst of flavor. Its distinct character means it can stand alone or complement other ingredients.
How it differs from similar foods
Unlike traditional aged cheddars or mild mozzarellas, Cocospice Bellavitano offers a complex flavor profile with distinct spicy and subtly sweet notes from the coconut infusion. Its texture is softer and creamier than many hard aged cheeses, providing a different mouthfeel and melting quality.
Who it is for
Home cooks and entertainers looking to add an interesting and flavorful cheese to their culinary repertoire.
How to keep the rest
To maintain its freshness, wrap any remaining Cocospice Bellavitano tightly in cheese paper or plastic wrap. Store it in the coldest part of your refrigerator. It is best consumed within a few weeks of opening to enjoy its optimal flavor and texture.