Grocery · 16 oz
Coconut Sugar
What it is
Coconut sugar is a sweetener derived from the sap of the coconut palm tree. The sap is collected, heated to evaporate most of the water, and then processed into granules. This natural sweetener is often seen as an alternative to refined sugars.
How people cook with it
This ingredient can be used in a variety of sweet applications, both in baking and for everyday sweetening.
- Sweetener for beverages
- Baking ingredient
- Topping for oatmeal
- Component in sauces
Coconut sugar can be substituted for granulated white sugar in most recipes. It dissolves similarly and can be used in equal amounts. When baking, it can add a slightly caramel-like flavor and a darker hue to the finished product. It works well in cookies, cakes, and muffins. It can also be stirred into hot drinks like coffee or tea, or sprinkled over yogurt and fruit for a touch of sweetness. Its granular form makes it easy to measure and incorporate into batters and doughs.
How it differs from similar foods
Compared to refined white sugar, coconut sugar has a lower glycemic index. It also possesses a distinct caramel-like flavor that white sugar lacks. Its color is a light brown, which can affect the final appearance of baked goods, giving them a slightly richer tone.
Who it is for
Home cooks and bakers looking for a natural sweetener option often choose coconut sugar.
How to keep the rest
To maintain its quality, store coconut sugar in a cool, dry place. Keep it in an airtight container to prevent it from absorbing moisture and clumping. If it does clump, it can often be broken up with a fork or by gently warming it.