Grocery · 454 g
Coconut Sugar
What it is
Coconut sugar is a sweetener derived from the sap of the coconut palm tree. The sap is harvested, and then heated to evaporate the water, leaving behind granulated sugar crystals. This sugar is often seen as an alternative to refined white sugar. It is not a processed sugar.
How people cook with it
Coconut sugar can be used in many of the same ways as regular sugar. It adds a unique flavor to both sweet and savory dishes.
- Sweetening baked goods
- Adding to coffee or tea
- Glazing meats
- Making sauces
When baking, coconut sugar can often be substituted for granulated sugar in a one-to-one ratio. Its slightly coarser texture may affect the final texture of some baked items, making them a bit chewier. In beverages like coffee or tea, it dissolves readily, offering a subtle caramel-like sweetness. For savory applications, it can be incorporated into marinades or rubs to provide a touch of sweetness and help with caramelization during cooking. Its color can also lend a richer hue to dishes.
How it differs from similar foods
It also possesses a natural caramel-like flavor that white sugar lacks. Its color is typically a light brown, similar to brown sugar, but with a distinct aroma.
Who it is for
Home cooks looking for a less refined sweetener option will find this useful.
How to keep the rest
To maintain its quality, store coconut sugar in an airtight container in a cool, dry place. This will prevent it from clumping and absorbing moisture. If it does clump, it can often be broken up with a fork or by gently warming it.