Simply nature
Simply Nature Organic Unrefined Coconut Oil
What it is
This is unrefined, cold-pressed virgin coconut oil. It comes from coconuts and retains many of their natural qualities. The oil is solid at cooler room temperatures and becomes liquid when heated. It has a distinct coconut aroma and flavor that is characteristic of its natural state. This type of processing aims to preserve the natural essence of the coconut.
How people cook with it
Coconut oil is a versatile ingredient in both cooking and baking. Its unique properties lend themselves to a variety of culinary applications.
- Baking cakes and cookies
- Sautéing vegetables
- Roasting nuts
- Adding to smoothies
When using this coconut oil, you may notice it is solid in the jar. To liquefy it, simply place the jar in a warm spot or gently warm the required amount in a pan. It can be used as a direct substitute for butter or other oils in many recipes. For baking, it can contribute to a tender crumb and a subtle coconut note. In savory cooking, it adds a mild richness and can withstand moderate heat for sautéing and roasting.
How it differs from similar foods
Unlike refined coconut oil, this unrefined version retains the natural flavor and aroma of coconuts. Refined oils are processed to remove these characteristics, resulting in a neutral taste and smell. The cold-pressing method also aims to preserve more of the natural compounds present in the coconut.
Who it is for
Home cooks looking for a plant-based cooking fat with a natural coconut essence will find this useful.
How to keep the rest
To keep the remaining oil fresh, store the container in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed after each use. If the oil solidifies, this is normal and does not affect its quality. It can be stored at room temperature.