TCC · 165 ml
TCC Coconut Milk
What it is
This is a plant-based beverage made from the flesh of coconuts. It is a creamy liquid that is often used as a dairy alternative in cooking and baking. It provides a rich, tropical flavor and a smooth texture to dishes. This particular product comes in a convenient 165 ml can, suitable for single-use recipes or adding a touch of coconut to various preparations.
How people cook with it
Coconut milk is a versatile ingredient that can be used in both sweet and savory dishes.
- Curries and stews
- Smoothies and shakes
- Desserts and baked goods
- Sauces and dressings
To use coconut milk, you can simply open the can and pour it into your recipe. If the coconut cream has separated and solidified at the top, you can stir it vigorously to recombine it. For a smoother consistency, you can also gently warm the can in warm water before opening. It blends well into sauces, soups, and marinades, adding a subtle sweetness and body. In baking, it can replace dairy milk or cream to create moist and flavorful treats. It is also a popular base for vegan ice cream and puddings.
How it differs from similar foods
Unlike coconut water, which is the clear liquid found inside young coconuts, coconut milk is derived from the grated flesh of mature coconuts. It is much richer and creamier than coconut water, with a higher fat content, making it suitable for cooking where a creamy texture and flavor are desired.
Who it is for
Home cooks and bakers looking for a dairy-free ingredient for their recipes.
How to keep the rest
After opening, transfer any unused coconut milk to a clean, airtight container and refrigerate. It should be consumed within 2-3 days. You may notice a separation of the cream; this is natural and can be stirred back in before use.